Bay leaf's value is in its aroma — and aroma is fragile. To protect it, store leaves in a cool, dry place, away from direct light, in a sealed, airtight container. Heat, humidity and light are the three enemies: they fade colour and drive off the essential oils that carry the flavour.

Whole or ground?

Whole leaves keep their character far longer than ground, which is why we recommend ordering whole where possible and milling closer to use.

Storing bales

Compressed bales, properly stored, hold their quality well through long shipping and warehousing. Handled right, good bay leaf rewards you batch after batch — with the same aroma your recipes were built on.

Contact: export@organicure.com.tr · www.organicure.com.tr