Linden Rice Pudding is a wonderful variation of rice pudding, one of the desserts of traditional Turkish cuisine. This dessert combines the unique flavours of milk, rice and linden. When soft rice grains come together with the lightness of milk and linden, this dessert offers both a light and refreshing option. Rice pudding with linden is ideal for a sweet break, especially on hot summer days. You can increase its flavour even more by sprinkling cinnamon or hazelnuts on it. Rice pudding with linden is a great option for those looking for an easy and delicious dessert alternative.

Ingredients For Linden Rice Pudding Recipe

• 1 litre of milk
• 1 water glass of rice
• 1 water glass of granulated sugar
• 1 cup of linden tea
• 2 tablespoons of corn starch

For the top

• 1 teaspoon cinnamon powder

To cook the rice:

4 cups water

Linden Rice Pudding Recipe Preparation

Wash the rice, cook it with water over low heat until it softens, add the milk, cook for another 15-20 minutes over low heat, then add the sugar, stir, add the starch that we dissolve with linden tea, add the starch that we dissolve with linden tea, stirring little by little, add it to the rice pudding, boil one more stone, share it on the plates, sprinkle cinnamon when it cools for five minutes, enjoy your meal.