Blueberry grown at high altitudes is very rich in vitamins A, C, E and K.

Blueberries are a type of fruit belonging to the genus Vaccinium and grow naturally, especially in the northern hemisphere. This fruit is in the form of small round balls of purple or blue colour and is considered to be a very tasty and nutritious fruit.

Blueberries are consumed fresh or used in many different foods and beverages such as jams, cakes, cookies, muffins and smoothies. They can also be found frozen or dried.

Blueberries are rich in antioxidants, vitamins (especially vitamin C), minerals and fibre. They therefore provide many health benefits. In particular, they have effects such as supporting the immune system, improving heart health, protecting skin health and regulating digestion. Blueberries are also preferred as a delicious dessert or snack.