Cherry, which is a complete vitamin and mineral storehouse, is rich in vitamins A and C, sodium, potassium, calcium and phosphorus minerals.

Sour cherries are a type of fruit belonging to the genus Prunus and are usually red or black in colour. Sour cherries have a sweet and sour flavour and are known for their small size and bright colour. Cherry trees grow in temperate climates and bear fruit in summer.

Sour cherries can be consumed fresh or used in many different foods and beverages such as jam, marmalade, cake, cake, ice cream and fruit juice. It is also beneficial for health, it contains nutrients such as vitamin C, fibre and antioxidants. Therefore, it supports the immune system, regulates digestion and protects skin health. Cherry is also preferred as a delicious fruit with its sweet and sour taste.